Our Christmas menus will be available from Wednesday 1st December and we will be taking reservations through to Thursday 23rd December.

We will then be closed for a short break and will reopen as normal  from Tuesday 4th January 2022.

More information



Opening times October - November:

Tuesday to Friday

Lunch 12-2pm

Tuesday to Saturday

Dinner 5pm to 10pm

We will continue to offer our takeaway and home delivery service.


Telephone orders and prepayment invited any time from 4pm to minimise social contact and secure your preferred pick up time.


Please call: 01179260614


Order collection times are carefully managed to enable social distancing. We respectfully request that the hand sanitisers provided are used when entering the restaurant.





A la Carté menu

To nibble and to share


Olives (v) £3.95


Garlic Bread (v) £3.95


Mozzarella Garlic Bread (v) £4.95


Stone baked ciabatta loaf (v) £3.95

With extra virgin olive oil and balsamic vinegar.


Bruschetta (v) £5.95

Toasted stone baked ciabatta with diced tomatoes, fresh basil and garlic infused virgin oil.


Antipasti - To start...


Piatto Misto £8.95

A selection of cold antipasti al'Italiano.


Minestrone Casalinga (v) £5.95


Pasticcio Della Casa £7.50

Diced pork, smoked bacon and chicken liver pate/cranberry sauce and garlic ciabatta wedge.


Mozzarella in Carrozza (v) £6.50

Breaded and fried soft Italian cheese/marinara dip.


Formaggio Di Capra (v) £7.95

Grilled goat's cheese on ciabatta crostino, toasted pine nuts and sweet chilli jam.


Funghi Alla Panna (v) £7.50

Chestnut, button and porcini mushrooms, toasted pine nuts and brandy cream. Served with a garlic ciabatta wedge.


Cozze Gratinati £8.50

Green shell mussels steamed in white wine, topped with parmesan crumbs, grilled and drizzled with chilli garlic butter.


Cozze A Piacere £8.50

Green shell mussels steamed in white wine with

tomato and garlic, or cream, mushrooms and garlic.


Gamberoni Al Aglio £8.50

Large shell on prawns sauted in garlic butter and flamed in brandy.


Bianchetti Fritti £6.50

Deep fried whitebait/smoked paprika


Calamari Fritti £7.50

Squid tossed in a light lemon batter and deep fried.


Calamari Piccante £7.95

Spiced deep fried squid served with sweet chilli jam.


Zuppa Misto Di Mare £8.50

A mixed catch of seafood, gently braised in a light broth, laced with white wine and garlic.


Arancine Siciliane £6.50

Risotto croquette with a ragu centre and rolled in panko crumbs.






All our pizzas are traditional Italian crust, hand crafted and stone baked to order.


Pizza Napoletana (v) £10.95

Classic tomato and mozzarella pizza.


Siciliana (v) £12.95

Mozzarella, tomato, mushrooms, sweet peppers and red onion.


Vegetariana (v) £14.95

Mozzarella, tomato, mushrooms, peppers, olives, artichokes and red onion.


Formaggio Di Capra  (v) £14.95

Mozzarella and goats cheese, tomato and basil sauce, balsamic red onions, topped with wild roquette and toasted pine nuts.


Capricciosa £12.95

Mozzarella, tomato, ham and mushrooms


Parma £13.95

Tomato, mozzarella, San Francesco Parma ham and peppery wild roquette, shaved Parmigiano.


Carni piccante £14.95

Mozzarella, tomato, spicy sausage, chicken,

bolognese, chilli and peppery wild roquette, shaved Parmigiano.


Papa Giuseppe £14.95

Mozzarella, tomato, ham, mushrooms, peppers, olives, artichokes, anchovies and spicy sausage.


Pescatore £14.95

Tomatoes, mozzarella and a catch of mixed seafood, drizzled with garlic infused olive oil and a pinch of chilli.





Insalata di tonno/pesce spada £14.95

A mixed salad bowl topped with either griddled tuna or swordfish steak


Goats Cheese and Parma Ham £14.95

A mixed salad bowl with grilled goats cheese and San Francesco Parma ham.




Chicken and Porcini mushroom £14.95

Topped with peppery wild roquette and shaved parmigiano.


Risotto Al Pescatore £15.95

A mixed seafood risotto gently braised with tomatoes and white wine.




Cannelloni Casalinga £10.95

Hand made crespelle filled with minced pork, beef, spinach and parmigiano, tomato and basil sauce, mozzarella topped and stone baked.


Lasagne Al Forno £12.95

Egg pasta sheets, layered with rich pork and beef

ragu, bechamella, mozzarella topped and stone baked.


Polpette Alla Siciliana £14.95

Traditional hand made pork and beef meatballs, gently braised in a tomato and basil sauce, served with your choice of pasta.


Select a pasta of your choice from Spaghetti, Tagliatelle or Rigatoni and combine with one of the following sauces:


Napoletana (v) £10.95

Traditional tomato sauce with basil and garlic.


Arrabbiata (v) £10.95

Traditional tomato and basil sauce spiced with chilli and finished with a splash of cream.


Giardiniera (v) £12.95

Sweet peppers, mushrooms, olives and red onions bound in a tomato sauce.


Bolognese £12.95

Traditional Italian rich meat ragu of pork and beef gently braised with red wine, tomatoes and herbs.


Amatricana £12.95

Tomatoes, smoked bacon, mushrooms


Carbonara £12.95

Smoked bacon, cream and Parmigiano.


Frutti Di Mare £14.95

A mixed catch of seafood, braised with white wine and tomatoes


Salsa Vesuvio £13.95

Prawns, sweet peppers and mushrooms in a spicy tomato and basil sauce.


Pesci - Fish and Seafood


Pesce Spada/Tonno Alla Griglia £15.95

Griddled swordfish or tuna steak served on a nest of pesto spaghetti, topped with peppery wild roquette and shaved Parmigiano.


Sogliola Cleopatra £23.95

Whole lemon sole meuniere/prawn and caper butter.


Gamberoni Thermidore £23.95

Jumbo Indian ocean king prawns, steamed in white wine with shrimps, mustard and Parmesan cream gratinati/wild mushroom rice.


Linguine ai Gamberoni £23.95

Giant fresh water prawns served on linguine nests.




Prime Rib Eye Steak £22.95

10oz (approx) of prime Somerset rib eye,wild mushroom risotto and tobacco onions.


Filetto Di Manzo Grigliato £23.50

8oz (approx) of prime Somerset beef fillet, cooked to your preference.


Involtini Di Manzo £24.95

A roulade of fillet steak and Parma ham/Marsala sauce


Filetto Di Manzo Diane £24.95

Thinly battened prime fillet steak, flamed in brandy,with French mustard, mushrooms and cream.


Filetto Di Manzo Rossini £24.95

Prime fillet served on a crostino, crowned with pate and Madeira and mushroom sauce.


Scaloppina Parmigiana £19.95

Escalope of Dorset rose veal topside, San Francesco Parma hamand mozzarella cheese/tomato and basil sauce.


Scaloppina Milanese £19.95

Breaded Dorset rose veal escalope served with spaghetti in a tomato and basil sauce.


Petto Di Pollo Kiev £14.95

Breaded chicken breast filled with garlic and parsley butter.


Petto Di Pollo Boscaiola £14.95

Carved breast of chicken flamed in brandy with porcini mushrooms and smoked bacon.


Tagliata di Manzo 'Stroganoff' £19.95

Sliced prime North Somerset sirloin, sautéed and flamed in brandy with onions, mushrooms and finished with cream.


Fracosta Al funghi e Pepe. £19.95

Prime North Somerset sirloin, flamed in brandy with mushrooms, peppercorns and finished with cream.


Cortorni - sides


Chunky chips £3.95


Truffle and Parmesan Chunky chips £4.95


Selection of vegetables £3.95


Mixed side salad £5.95


Roquette salad £5.95

With toasted pine nuts, sun dried tomatoes, shaved parmigiano and drizzled with olive oil and balsamico


Funghi saltati £5.95

Mushrooms sauted in olive oil, with or without garlic


Dauphinoise potatoes £4.95

Creamy sliced potatoes gratinati





*Gluten free pasta available


*v=suitable for vegetarians


*vg=suitable for vegans







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