We are pleased to present our fixed price Christmas menu for 2020.
Early booking is strongly advised to secure preferred dates and times as seats are limited.
Our Christmas menu will be available commencing Tuesday 1st December until Wednesday 23th December 2020. Sundays are available for private hire by negotiation.
Our full a la carte menu will also be available in addition to our Christmas menu throughout the festive season.
To ensure that your visit to Don Giovanni’s is an enjoyable one we ask that you please take a moment to note the points outlined on the page titled Booking Procedure
Please feel free to contact us should you have any questions or special requirements.
Christmas Booking Procedure
Reservations may be made by telephone only, we do not take bookings via email or social media.
To secure your reservation we require a deposit of £10.00 per guest to be paid at the time of booking, we do not reserve tables provisionally without a security.
Deposits are fully refundable providing 72 hours notice of cancellation is given.
Deposits can be made by cash or major credit/debit cards via telephone.
Advance ordering is strongly recommended as it greatly increases speed of service and gives you and your guests the freedom to enjoy the evening from the moment you are seated at your table.
Please note that when pre-ordering, the guests name next to their menu choice is very helpful, as people sometimes do not remember what they have ordered in advance.
Please bear in mind that during this very busy period we cannot calculate individual bills for guests of large groups.
Booking times are staggered to avoid bottlenecks so we do ask you to be punctual with regards your arrival time.
And most importantly, all of us at Don Giovanni's look forward to making your visit as pleasant and enjoyable as possible!!
Christmas Menu 2020
Two courses £23.50 Three courses £29.00
Pasticcio di anatra, feggatini e maiale.
Coarse chicken liver, duck, pork and smoked bacon pate served with spiced pear chutney and toasted garlic ciabatta
Salsiccia di tacchino
‘Wooley Park’ chargrilled free range turkey and cranberry sausages, balsamic red onion chutney.
Funghi portobello ripieni al dolcelatte.
Roasted Portobello, blue cheese, ciabbatta crumbs and truffle oil.
Zuppa di Pastinaca arrosto
Maple roasted parsnip soup with parsnip crisps.
Arrosto di pollo
Pan roasted chicken, chestnut stuffing, maple roasted ‘kilted sausage’, madiera jus.
Salmone in crosta
Salmon fillet with a pesto and parmesan crust and
minted pea puree.
The above choices are both served with a selection of seasonal vegetables.
Petto di anatra affumicata
Spiced, pan roasted Gressingham duck breast on egg pappardelle, baby leaves and truffle oil.
Rotolo di zucca, porcini e spinaci (Vegetarian option)
Wild mushroom, spinach & butternut squash involtini, with toasted pine nuts and Dolcelatte cream.
Amaretto panettone bread and butter pudding
With pistachio ice cream.
Limoncello and Raspberry Creme Brulee
With almond cantuccini.
Cannoli alla Siciliana
Traditional Sicilian waffle pastry with ricotta cheesecake and candied fruits.
Formaggio e Biscotti
Selection of local cheese with oatcakes and balsamic red onion chutney. (£3.00 supplement)