Opening times
Tues to Friday lunch 12 noon till 2pm
Tuesday to Saturday for dinner 5pm till 10pm
Closed Sunday and Monday.
A la Carté Menu
To nibble and to share
OLIVES GF, VG £3.95
GARLIC BREAD VG*, V £3.95
STONE BAKED CIABATTA LOAF VG, V £3.95
With extra virgin olive oil and balsamic vinegar.
MOZZARELLA GARLIC BREAD VG*, V £4.95
BRUSCHETTA VG £5.95
Toasted stone baked ciabatta with diced tomatoes, fresh basil and garlic infused virgin oil.
Antipasti - To start...
PIATTO MISTO GF* £9.95
A platter of cured meats, sausage, olives and pickles al’Italiano.
ARANCINE SICILIANE £7.95
Risotto croquette with a ragu centre, rolled in panko crumbs
PASTICCIO DELLA CASA GF* £7.95
Diced pork, smoked bacon and chicken liver pate/cranberry sauce and garlic ciabatta wedge.
MINESTRONE CASALINGA GF*, VG £6.50
MOZZARELLA IN CARROZZA V £6.95
Breaded and fried soft Italian cheese/marinara dip.
FORMAGGIO DI CAPRA V £7.95
Grilled goat’s cheese on ciabatta crostino, toasted pine nuts and sweet chilli jam.
FUNGHI ALLA PANNA V £7.95
Chestnut, button and porcini mushrooms, toasted pine nuts and brandy cream. Served with a garlic ciabatta wedge.
COZZE GRATINATI £9.95
Green shell mussels steamed in white wine, topped with parmesan crumbs, grilled and drizzled with chilli garlic butter.
COZZE A PIACERE GF £9.95
Green shell mussels steamed in white wine with tomato and garlic, or cream, mushrooms and garlic.
GAMBERONI AL AGLIO GF £9.95
Large shell on prawns sautéed in garlic butter and flamed in brandy.
BIANCHETTI FRITTI £7.50
Deep fried whitebait/smoked paprika
CALAMARI FRITTI £8.50
Squid tossed in a light lemon batter and deep fried.
CALAMARI PICCANTE £8.95
Spiced deep fried squid served with sweet chilli jam.
ZUPPA MISTO DI MARE GF £9.95
A mixed catch of seafood, gently braised in a light broth, laced with white wine and garlic.
Pizza
All our pizzas are traditional Italian crust, hand crafted and stone baked to order.
PIZZA NAPOLETANA VG*, V £11.95
Classic tomato and mozzarella pizza.
SICILIANA VG*, V £13.95
Mozzarella, tomato, mushrooms, sweet peppers and red onion.
VEGETARIANA VG*, V £14.95
Mozzarella, tomato, mushrooms, peppers, olives, artichokes and red onion.
FORMAGGIO DI CAPRA V £14.95
Mozzarella and goats cheese, tomato and basil sauce, balsamic red onions, topped with wild roquette and toasted pine nuts.
CAPRICCIOSA £13.95
Mozzarella, tomato, ham and mushrooms
PARMA £14.95
Tomato, mozzarella, San Francesco Parma ham and peppery wild roquette.
CARNI PICCANTE £14.95
Mozzarella, tomato, spicy sausage, chicken, bolognese, chilli and pepperywild roquette.
PAPA GIUSEPPE £14.95
Mozzarella, tomato, ham, mushrooms, peppers, olives, artichokes, anchovies and spicy sausage.
PESCATORE £14.95
Tomatoes, mozzarella and a catch of mixed seafood, drizzled with garlic infused olive oil and a pinch of chilli.
Salads
INSALATA DI PESCE SPADA GF £15.95
A mixed salad bowl topped with either griddled tuna or swordfish steak
GOATS CHEESE AND PARMA HAM GF V* £15.95
A mixed salad bowl with grilled goats cheese and San Francesco Parma ham.
Risotto
CHICKEN AND PORCINI MUSHROOM GF, V*, VG* £14.95
Topped with peppery wild roquette and shaved parmigiano
RISOTTO AL PESCATORE GF £15.95
A mixed seafood risotto gently braised with tomatoes and white wine.
Pasta
CANNELLONI CASALINGA £12.95
Hand made crespelle filled with minced pork, beef, spinach and parmigiano, tomato and basil sauce, mozzarella topped and stone baked.
LASAGNE AL FORNO £12.95
Egg pasta sheets, layered with rich pork and beef ragu, bechamella, mozzarella topped and stone baked.
POLPETTE ALLA SICILIANA £15.95
Traditional hand made pork and beef meatballs, gently braised in a tomato and basil sauce, served with your choice of pasta.
Select a pasta of your choice from Spaghetti, Tagliatelle or Rigatoni and combine with one of the following sauces:
NAPOLETANA GF, VG £10.95
Traditional tomato sauce with basil and garlic.
ARRABBIATA GF, VG* £10.95
Traditional tomato and basil sauce spiced with chilli and finished with a splash of cream.
GIARDINIERA GF, VG £12.95
Sweet peppers, mushrooms, olives and red onions bound in a tomato sauce.
BOLOGNESE GF £12.95
Traditional Italian rich meat ragu of pork and beef gently braised with red wine, tomatoes and herbs.
AMATRICANA GF £12.95
Tomatoes, smoked bacon, mushrooms
CARBONARA GF £12.95
Smoked bacon, cream and Parmigiano.
FRUTTI DI MARE GF £14.95
A mixed catch of seafood, braised with white wine and tomatoes
SALSA VESUVIO GF £14.95
Prawns, sweet peppers and mushrooms in a spicy tomato and basil sauce.
Pesci - Fish and Seafood
PESCE SPADA ALLA GRIGLIA GF* £17.95
Griddled swordfish steak served on a nest of pesto spaghetti, topped with peppery wild roquette and shaved Parmigiano.
SOGLIOLA CLEOPATRA GF* £25.95
Whole lemon sole meuniere/prawn and caper butter.
GAMBERONI THERMIDORE GF* £25.95
Jumbo Indian ocean king prawns, steamed in white wine with shrimps, mustard and Parmesan cream gratinati/wild mushroom rice.
Carni
All mains are served with a selection of fresh vegetables or chunky chips
PRIME RIB EYE STEAK GF £24.95
10oz (approx) of prime Somerset rib eye, wild mushroom risotto and tobacco onions.
FILETTO DI MANZO GRIGLIATO GF* £24.95
8oz (approx) of prime Somerset beef fillet, cooked to your preference.
INVOLTINI DI MANZO GF* £26.95
A roulade of fillet steak and Parma ham/Marsala sauce
FILETTO DI MANZO DIANE GF* £26.95
Thinly battened prime fillet steak, flamed in brandy, with French mustard, mushrooms and cream.
FILETTO DI MANZO ROSSINI GF* £26.95
Prime fillet served on a crostino, crowned with pate and Maderia and mushroom sauce.
SCALOPPINA PARMIGIANA GF £21.00
Escalope of veal topside, San Francesco Parma ham and mozzarella cheese/tomato and basil sauce.
SCALOPPINA MILANESE £21.00
Breaded veal escalope served with spaghetti in a tomato and basil sauce.
PETTO DI POLLO KIEV £15.95
Breaded chicken breast filled with garlic and parsley butter.
PETTO DI POLLO BOSCAIOLA GF £15.95
Carved breast of chicken flamed in brandy with porcini mushrooms and smoked bacon.
Cortorni - sides
CHUNKY CHIPS £3.95
TRUFFLE AND PARMESAN CHUNKY CHIPS £4.95
SELECTION OF VEGETABLES GF £3.95
MIXED SIDE SALAD GF, VG £5.95
ROQUETTE SALAD GF, VG* £5.95
With toasted pine nuts, sun dried tomatoes, shaved parmigiano and drizzled with olive oil and balsamico
FUNGHI SALTATI GF, VG*, V* £5.95
Mushrooms sautéed in olive oil, with or without garlic
DAUPHINOISE POTATOES GF, V* £5.95
Creamy sliced potatoes gratinati
Please advise us of any food allergies or specific dietary requirements you may have.
V=Vegetarian VG=Vegan and GF=Gluten Free *=Can be prepared Vegetarian, Vegan or Gluten Free on request
